Kebabs Cuisines

Kebabs, originating from Middle Eastern and Mughlai influences, are a staple in Indian cuisine, offering a variety of skewered, grilled, or pan-fried meat dishes. Kebabs in India are often marinated with yogurt and aromatic spices, giving them a unique and delectable flavor.

• Tangdi Kebab: Grilled chicken drumsticks marinated with yogurt and spices, cooked over charcoal or in a tandoor.
• Shami Kebab: Minced mutton mixed with lentils and spices, shaped into patties and pan-fried, offering a soft, melt-in-the-mouth texture.
• Reshmi Kebab: Tender chicken or lamb marinated with cream, spices, and herbs, grilled to juicy perfection.
• Seekh Kebab: Ground meat, spiced and shaped onto skewers, then grilled, offering smoky flavors with a juicy interior.

• Hariyali Kebab: A Punjabi-style chicken kebab, marinated in a blend of mint and coriander for a fresh, vibrant flavor.
• Boti Kebab: Marinated meat chunks grilled over high heat, basted with ghee for a succulent finish.
• Chicken Tikka: A famous tandoori kebab made with marinated, spiced chicken chunks, grilled to perfection.
• Kalmi Kebab: Marinated chicken thighs cooked in a tandoor, known for their smoky, juicy taste.