Indian Chinese Cuisines

Indian Chinese cuisine, also known as Desi-Chinese or Hakka Chinese cuisine, is a distinct blend of Chinese ingredients with Indian spices and flavors. Popular across India, this fusion cuisine has developed its own identity, offering flavorful dishes with a spicy, saucy twist that caters to Indian palates.

• Chicken Lollipop: A frenched chicken winglet, fried to golden perfection and shaped like a lollipop, marinated with Indian spices.
• Chicken 65: A deep-fried, spicy chicken dish, renowned for its fiery red color and intense flavors, often served as a snack or appetizer.
• Hot and Sour Soup: This Indo-Chinese favorite is made with ginger, chilies, tofu, and Indian vegetables, balancing tangy, spicy, and savory flavors.
• Manchow Soup: A hot and spicy soup garnished with fried noodles, known for its comforting warmth and easy preparation.

• Chilli Chicken (Dry or Gravy): A fiery Indo-Chinese dish made with marinated chicken, cooked in a rich soy and chili sauce, either served dry or in a thick gravy.
• Garlic Chicken: Juicy chicken pan-fried and tossed in a rich garlic sauce with butter, chili flakes, and black pepper.
• Schezwan Dishes: This variety of Chinese dishes is made with a pungent Schezwan sauce that uses dry red chilies, garlic, and a blend of spices for intense flavor.
• Manchurian: Deep-fried meat, cauliflower (Gobi), or paneer, mixed with vegetables in a spicy and tangy sauce.